Beef Selections
Choice or higher grade aged midwestern corn fed beef.
Chart of Standard Beef Cuts
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| Description | Price / lb |
|
|---|---|---|
| Filet Mignon | $27.95 |
|
| Ribeye Steak | $16.99 |
|
| New York Strip | $15.99 |
|
| Porterhouse | $13.49 |
|
| T-Bone | $12.99 |
|
| Prime Sirloin | $10.99 |
|
| Sirloin Sizzlers | $11.99 |
|
| London Broil | $8.99 |
|
| Fajita | $8.99 |
|
| Top Round Roast | $7.49 |
|
| Eye Round Roast | $6.99 |
|
| Boneless Chuck Roast | $6.99 |
|
| Ground Chuck | $4.39 |
|
| Extra Lean Ground Chuck | $4.99 |
|
| Ground Round | $4.99 |
|
| Ground Chuck Patties 5# box | $24.95 |
|
| Short Ribs | $6.99 |
|
| Flank Steak | $9.99 |
|
| Beef Liver | $3.59 |
|
| Oxtail | $6.99 |
|
| XX Lean Ground Beef | $5.49 |
|
| Soup Neck Bones / Beef Bones | $2.19 |
|
| Sirloin Tri-Tips | $11.99 |