Choice or higher grade aged midwestern corn fed beef.
Chart of Standard Beef Cuts
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Description | Price / lb |
|
---|---|---|
Filet Mignon | $27.95 |
|
Ribeye Steak | $16.99 |
|
New York Strip | $15.99 |
|
Porterhouse | $13.49 |
|
T-Bone | $12.99 |
|
Prime Sirloin | $10.99 |
|
Sirloin Sizzlers | $11.99 |
|
London Broil | $8.99 |
|
Fajita | $8.99 |
|
Top Round Roast | $7.49 |
|
Eye Round Roast | $6.99 |
|
Boneless Chuck Roast | $6.99 |
|
Ground Chuck | $4.39 |
|
Extra Lean Ground Chuck | $4.99 |
|
Ground Round | $4.99 |
|
Ground Chuck Patties 5# box | $24.95 |
|
Short Ribs | $6.99 |
|
Flank Steak | $9.99 |
|
Beef Liver | $3.59 |
|
Oxtail | $6.99 |
|
XX Lean Ground Beef | $5.49 |
|
Soup Neck Bones / Beef Bones | $2.19 |
|
Sirloin Tri-Tips | $11.99 |
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